(Scroll down page for Evening/Lunch & Brunch Menus)
Wednesday to Saturday Evening Menu
Nibbles
Marinated Olives 2.5
Dates Wrapped in Bacon 3
Tomato Bread 3.5
Boards
Bread & Dips 6
Black Olive Tapenade, Red Pepper Tahini, Roasted Tomato
Selection of Cheeses 7
with Honey, Chutney & Crackers
Selection of Cold Meats 8
with Bread, Pickles & Chutney
Selection of Cold Meats & Cheeses 12
with Bread, Homemade Chutney, Honey, Olives & Pickles
Sharing Plates/Starters
Cheesy Chilli Poppers w/ Cool Dip 6
(Watch out some can be spicy!)
Pan Fried Halloumi w/ Lime & Chilli & Pita Bread 6
Ham & Cheese Croquettes served w/ Tomato Jam 6
Patata’s Bravas 6
Large Sharing Plate (Choose 2-3 of the above) 12
Mains
Fish
Steamed Mussels & Clams with Cider, Leeks & Bacon served with
Fries or Bread 13
Fish Pie with Vermouth & White Wine Topped w/ Creamy Mash 14
Crab Gratin with Leeks, Aged White Cheddar & White Wine 14
Meat
Slow Cooked Pulled Pork Sandwich
(w/ choice of Homemade BBQ Sauce, Apple Gravy or Spicy Tomato)
& Cheddar served with Fennel Coleslaw & Sweet Potato Fries 13
Homemade Beef, Parmesan & Herb Meatballs in a Vodka, Mascarpone
& Tomato Sauce with Fried Potatoes 12
Chicken Escalope's Marinated in Black Pepper & Garlic w/ White Bean Mash
& Green Beans 14
Veggie
Butternut Squash & Tomato Gratin w/ a Crispy Crust 10
Mushroom & Lentil Burger w/ Beetroot Chutney & Fries (Wrap or Bun) 10
Stacked Parmesan Polenta Steaks layered w/ Warm Tomato, Corn & Spinach 10
Sides
Parmesan & Pumpkin Seed Green Salad 3
Sweet or Regular Fries w/ Dip 3.5/2.5
Potato Cubes w/ Dip 2.5
Creamy Mash 3
Butterbean Mash 3
Creamed Spinach 3
Dessert
Selection of Cheeses with Chutney & Flavoured Crackers 6
Chocolate Brownie with Raspberries & White Chocolate with Cream/Ice Cream 5
Pecan Tart with Cream/Ice Cream 5
Key Lime Mess 5
Drinks
Espresso/Macchiato, Americano, Latte, Cappuccino, Flat White, Café Bon Bon 2.50
Tea (Regular and a Variety of Herbal Teas Available) 2
Mineral Water 2
Sparkling Water 2
Gingerbeer 2.5
Lemonade 2.5
Juices 2.5
Soft Drinks 2
We offer BYOB and just charge a small corkage of €4 on bottle of wine and €6 per table for beer
Lunch Menu Tues-Sun
Soup of the day – See the blackboard 4.50
Hot Sanwiches - Served on Warm Ciabatta 5.50
Pulled Pork w/ Homemade BBQ Sauce, Cheddar & Rocket
Steak w/ Homemade Mildly Spiced Tomato Sauce, Cheddar & Rocket
Roast Red Pepper, Mushroom, Cream Cheese, Tomato Jam, Feta & Basil
Weekly Sandwich Special (See Blackboard)
Bigger Sandwiches available on Large Brown Roll 7.00
Soup & Ciabatta Sandwich 7.50
Sides 2.50
Fried Potato Cubes w/ Garlic Mayo
Green Salad
Brunch Menu
Saturday 11-3pm & Sunday 12pm- 3pm
Spanish Scramble
Three Eggs Scrambled, Chorizo, Melted Mature Cheddar, with Tomato, Caramelized Onions, Hash Browns and Toast 8
Pure Plate
Soft scrambled eggs, Farmhouse Cheese, Herb Roasted Tomatoes, Toast 6
Up North Plate
Corn Beef Hash and Eggs 8
Farmers Plate
2 Eggs How You Like Em, Bacon, Herby Sausage Pattie, Herb Roasted Tomatoes, Hash Browns, Black Pudding, Sautéed Mushrooms & Toast with a Big Mug of Tea. 10
Light Bite
Homemade Granola with Natural Yoghurt and Fruit Compote 5