(Scroll down page for full Menu) 

Tuesday to Sunday Evening Menu                         

Nibbles
Marinated Olives                3.5 
Chilli Nuts                            2.5
 
Boards                                                                  
Bread & Dips                           6                                              
Black Olive Tapenade, Red Pepper Tahini, Roasted Tomato
             
Selection of Cheeses                                7.50                                                                            
with Honey, Chutney & Crackers

Baked Camembert w/ Rosemary Bread Skewers 7.50

Selection of Cold Meats                              8                                                                          
with Bread, Pickles & Chutney

Selection of Fish                        13
Chilli Prawns, Smoked Salmon Pate, Mussels & Bread
 
Selection of Cold Meats & Cheeses            14                                                                          
with Bread, Homemade Chutney, Honey, Olives & Pickles 

Sharing Plates/Starters 6.50 each                                                                                                 

Cheesy Chilli Poppers w/ Cool Dip (Watch out some can be Spicy!)                                                                                                                                                                                                                       
Pan Fried Halloumi w/ Lime & Chilli & Pita Bread                                                                                                            
Ham & Cheese Croquettes served w/ Tomato Jam                                                               
Patata’s Bravas 
Smoky Chicken Skewers w/ Aioli                                                                                                                                                                                                                                     
Large Sharing Plate (Choose 2-3 of the above)      12.50                                                              

 

Mains

Fish

Steamed Mussels & Cockles with Cider Cream &  Leeks served with Fries or Bread            14                               

Seafood Lasanga w/ Crusty Bread & Green Salad                                                                 14 

Crab Gratin with Leeks, Aged White Cheddar & White Wine                                                14                               

Meat

Slow Cooked Pulled Pork Sandwich (w/ choice of Homemade BBQ Sauce, Apple Gravy or Spicy Tomato)
& Cheddar served with Fennel Coleslaw & Sweet Potato Fries                                                            14
                               
Smoky Whiskey Chilli w/ Jalapeño Corn Muffin, Homemade Tortilla Chips, Sour Cream & Cheese   14
 
Dux & Co's Fried Chicken w/ Baked New Potatoes & Red Cabbage, Fennel Coleslaw                       14

Veggie

Butternut Squash & Tomato Gratin w/ a Crispy Crust                                                                                                              12

Pulled Aubergine Sandwich w/ Smoky BBQ Cheese Sauce w/Red Cabbage Fennel Coleslaw & Sweet Potato Fries                12

Stacked Parmesan Polenta Steaks layered w/  Warm Tomato, Corn & Spinach (optional goats cheese €2)                                12

 

Sides

Parmesan & Pumpkin Seed Green Salad                                3

Sweet or Regular Fries w/ Dip                                      3.5/2.5

Potato Cubes w/ Dip                                                2.5

Creamed Spinach                                                    3

Dessert

Selection of Cheeses with Chutney & Flavoured Crackers                                                 7.50  

Chocolate Brownie with Raspberries & White Chocolate with Cream/Ice Cream               5.50          

Sticky Toffee Pudding w/ Caramelised Banana & Ice Cream                                             5.50      

Key Lime Mess                                                                                                                5.50

  

We offer a small wine & cocktail list and also BYOB (no spirits) and just charge a small corkage of €4.50 on bottle of wine and €6 per table for beer